Ham Steak with Red-Eye Gravy

My son has cooked this dish a number of times when he has been home for the Holidays and has the recipe posted on his Blog (blogchef.net). It is really good so I decided to put it on the supper menu for last night’s supper. This is a simple recipe that requires very little prep, … Read more

Slow Cooker Chili with Chocolate Recipe

I needed some time to get some spring clean-up done, so to save some time, I decided on this Slow Cooker Chili with Chocolate Recipe. This is a simple recipe that doesn’t require a lot of prep time, and the slow cooking blends the flavors really well. I think this is the second chili dish … Read more

Creamy White Chili Recipe

If you want a break from the red meat, and like chili, give this Creamy White Chili Recipe a try. This is a simple recipe that doesn’t take long to prepare. I used mild chopped green chilies in this recipe to keep the heat down a little bit, but you can use the hotter version … Read more

Homemade Multigrain Bread Recipe

This Homemade Multigrain Bread has a nice texture and toasts really well. Like most bread recipes there is a lot of prep time involved due to the time required to allow the bread to rise. A nice thing about this multigrain bread recipe is you don’t have to chase down the multigrain ingredients – they … Read more

Cheesy Scalloped Potatoes for Two

This dish can be used as a side, or as a standalone recipe. This is an easy recipe to prepare and has a delicious, rich and creamy texture. I served this as a side dish with roasted chicken breasts.   Cheesy Scalloped Potatoes for Two Recipe Type: side dish Author: Larry Prep time: 10 mins … Read more

Fried Chicken Dinner with Buttermilk Mashed Potatoes for Two

This is another recipe that is just about the right amount to serve two people. The chicken has a delicious crunchy coating and is nice and moist on the inside. The potatoes are creamy and have a little bit of a tang from the buttermilk. I decided to serve the dish with chicken gravy over … Read more

Chicken and Rice for Two

This is a quick and simple chicken recipe that makes just the right amount for 2 people. It doesn’t require many ingredients and you can have it on the supper table in less than an hour. The rice turns out nice and moist, and the chicken is tender. If your cooking for two, give this … Read more

One Pound Homemade Italian Sausage Recipe

I decided to post this One Pound Homemade Italian Sausage Recipe because it can be really hard to break down large recipes. Most sausage recipes are for large amounts, but there are times when just 1 or 2 pounds of fresh sausage is needed. I used this sausage in bulk form, but you can stuff … Read more

Quick and Easy Clam Chowder for Two

This Quick and Easy Clam Chowder for Two Recipe doesn’t take a lot of prep or cooking time, so you can have on the table in less than an hour. The recipe basically consists of canned clams, clam juice, milk, and a little cream with some onion and seasonings added. The end result is a … Read more

Chocolate Pudding for Two Recipe

With Valentine’s Day this week-end I thought it would be a great time to post this Chocolate Pudding for Two Recipe. This is a simple recipe to prepare but you have to allow enough time for it to cool. I used whole milk in this recipe, but you can convert it into a low-fat recipe … Read more

Sweet and Tangy Oven-Barbecued Chicken for Two

When cooking for just two people it can be kind of hard to find recipes that you don’t have to break into pieces or freeze ¾’s of it so you don’t have a lot of waste. This recipe calls for 2 chicken breasts about 8 ounces each. If you don’t have that size available just … Read more

Biscuit Topped Slow Cooker Pot Pie

Because this recipe isn’t placed in a pie crust, I guess the name of the recipe is a little misleading, but this recipe is so good I had to post it. Unlike most slow cooker recipes, that are almost always real simple, this one does require a little more work because it goes from the … Read more

Philly Cheesesteak Pizza Recipe

This Philly Cheesesteak Pizza Recipe has all the ingredients you would expect to find in Philly Cheesesteak sandwich. The combination of Alfredo sauce, mozzarella, and provolone cheese make this pizza rich and delicious. If you looking for a change from the ordinary style type pizza give this on a try. This recipe was adapted from … Read more

Chinese Barbecued Pork Steak Recipe

Wow!; these Chinese Barbecued Pork Steaks are really good. Those were the first words out of my wife’s move when she tasted them. These pork steaks are a little bit of work, but well worth the effort. The pork steaks start out in the slow cooker, coated with a spice rub, consisting mainly of Chinese … Read more

Funeral Potatoes Recipe

This Funeral Potatoes Recipe makes a great side dish or can be used as a standalone supper recipe. As the name implies this recipe was used as a side dish at funeral proceedings. The original recipe serves 8 – 10 which makes it great for a get together of any kind. Because of the number, … Read more

Eggnog Pancakes Recipe

Every holiday season I look forward to eggnog turning up in the grocery stores. If you like eggnog, here’s a delicious holiday breakfast treat. This is a basic pancake recipe incorporating the eggnog in place of the eggs and milk. Eggnog Pancakes Recipe Recipe Type: Breakfast Author: Larry Prep time: 10 mins Cook time: 20 … Read more

Simple and Quick Bean Chili Recipe

With winter setting in, and the Thanksgiving Holiday being history, I thought it would be a great time to post this Simple and Quick Bean Chili Recipe. This recipe requires very little prep, or cooking time, and displays a delicious combination of flavors. The next time you’re in the mood for chili, but don’t want … Read more

Reduced-Fat Chicken Tetrazzini Recipe

This Reduced-Fat Chicken Tetrazzini Recipe is a little bit of work, but well worth the effort. The use of the flour and Neufchâtel cream cheese give this dish a nice creamy texture. This recipe is a little heavy on the black pepper, so you might want to add that to taste, but it did add … Read more

Long Grain and Wild Rice Stuffed Trout

At least once a year I like to stuff and bake a whole trout, or salmon. It’s is a healthy alternative to deep frying or pan frying. I decided to get one last fishing trip in before winter sets in, and it produced a nice brown trout so I decided to put this Long Grain … Read more