Black Seeds Oil Nutrition Facts

Black Seeds Oil

The Nigella sativa plant, which thrives in southern Europe, the Middle East, and southwest Asia, produces seeds commonly referred to as “black seeds.” It is also known as Roman coriander, black caraway, fennel flower, nigella, and black cumin. Thymoquinone, a phytochemical found in black seed oil, has antioxidant properties. Free radicals, toxic substances in the … Read more

Curry Powder Nutrition Facts

Curry Powder

Mixtures of different dried, ground spices make up curry powder. Usually, it has a strong yellow or orange hue. Although curry powder is most frequently used in Indian cuisine, it is believed to have originated in England and is seldom used there. While the name “curries” is frequently used in American Indian food, it refers … Read more

Corn Oil Nutrition Facts

Corn Oil

A refined vegetable oil called corn oil is often used in cooking, especially deep frying. Along with many other uses, it is frequently used in industrial applications or as a cosmetic component. Corn must go through a protracted refining process to generate corn oil. Not all of the unique properties this process gives the oil … Read more

Jicama Nutrition Facts

Jicama

Jicama is full of important vitamins and minerals. One cup has 20 milligrams of vitamin C, more than 25% of what an adult woman needs daily. Vitamin C is needed to make collagen and has been linked to a lower risk of some cancers. Vitamin C is also an antioxidant. Jicama antioxidants help us fight … Read more

Chinese Five Spice Nutrition Facts

Chinese Five Spice

Every location or nation may have its own culinary identity. The region’s distinctive secret herbs and spices, used as a seasoning to improve the flavor of the foods, typically contribute to it. The properties of spices are frequently used as traditional medicines in addition to their use in food. China is one of the nations … Read more

Croissant Nutrition Facts

Croissant

The nutrition facts of a croissant depend on the ingredients used and whether it is filled or plain. With wheat flour, a simple croissant has about 200 to 300 calories, 12 grams of saturated fat, and 8 grams of protein. A cream cheese croissant contains about 406 calories, 21 grams of fat, and 8 grams … Read more

Kombu Nutrition Facts

Kombu

One of the many sea vegetables gaining popularity in western society is Kombu. Sea veggies like nori, dulse, and spirulina have also made it onto grocery store shelves and left the health food aisles and Japanese eateries. Natural taste enhancer kombu has great health advantages. It gives meals a savory umami flavor. Iodine, a nutritional … Read more

Chow Mein Nutrition Facts

Chow Mein

Chowmein primarily refers to stir-fried noodles. Chowmein is a well-known Chinese cuisine made of thin noodles, veggies, and either pork or fish. Although chowmein is typically sold as fast food, it is available in several eateries and shops worldwide. The frozen food aisles of stores frequently include chowmein, but this variety might not be the … Read more

Coconut Cream Nutrition Facts

Coconut Cream

The meat of mature brown coconuts is typically squeezed to release liquid, which is then stored to make coconut milk and cream. This sticky liquid needs pressing instead of coconut water, which comes from unripe, green coconuts. Coconut cream, a richer variant of coconut milk, is a staple ingredient in Thailand, India, Indonesia, and Polynesia … Read more

Pulled Pork Nutrition Facts

Pulled Pork

Pulled pork is a delicacy worldwide because it is so juicy and tender. Pulled pork is a nutrient-rich cuisine that has both culinary and health advantages. However, few individuals know that pulled pork may aid weight management. This product also contains high-quality protein, which accounts for 66% of each serving and significantly contributes to its … Read more

Sugar Snap Peas Nutrition Facts

Sugar Snap

Sugar snap peas are a nutritious summer delight that is bright, crunchy, and naturally sweet. Like the majority of vegetables, sugar snap peas have few calories. Sugar snap peas nutrition facts include 41 calories per cup, suitable for almost any diet, including low-carb and low-calorie weight loss programs. Additionally loaded with nutrients, sugar snap peas … Read more

Black Salt Nutrition Facts

Black Salt

Black Salt originates in India, also known as Kala namak or Himalayan black salt. It is obtained from salt mines in the Himalayan countries of Bangladesh, Pakistan, India, and Nepal. Black salt was first used in Ayurvedic medicine because of its all-encompassing medicinal properties. It contains many insoluble minerals, which the body finds more challenging … Read more

Rhubarb Nutrition Facts

Rhubarb

Rhubarb is a vegetable that many people treat like fruit while cooking and creating recipes (its scientific name is Rheum rhabarbarum). Despite being an Asian native, it grows worldwide, including in the U.S. The springtime growth of the long red leafstalks reaches its climax in mid-April. The plant doesn’t do well in the heat, so … Read more

White Rice Nutrition Facts

White Rice Nutrition Facts

White rice that has not been fortified has a relatively low vitamin and mineral content. One hundred thirty calories, 2.7 grams of protein, 28 grams of carbohydrates, and less than 0.4 grams of fiber are all found in one cup of cooked white rice. Three pieces of white bread have nearly that many carbohydrates. For … Read more

Aloe Vera Nutrition Facts

Aloe Vera

The popular medical plant aloe vera has been around for a very long time. Although it is well known for treating skin injuries, it also offers additional health advantages. The thick foliage of aloe vera plants is covered in a gel-like material. After being applied to the skin, it has a cooling and calming effect. … Read more

Quail Egg Nutrition Facts

quail eggs

Quail eggs, a sweet little substitute for chicken eggs, are quickly gaining popularity in cuisine. They are little, usually just one-third the size of a regular chicken egg, but they taste astonishingly similar to chicken eggs. They have rich yellow yolks and cream-colored shells with brown specks. Even though they are nutritious for their size, … Read more

Skimmed Milk Nutrition Facts

Skimmed Milk

Skimmed milk became more popular in the US in the 1980s as people began to pay more attention to how much fat they were drinking. Many people believed that increasing your fat intake would result in your body storing more fat, which would lead to a weight increase. Nonfat milk has gained popularity as a … Read more

Chestnut Nutrition Facts

chestnut

Chestnuts resemble fruits more than genuine nuts since they are low in fat and high in vitamin C. Before eating, the prickly husk and the dark brown shell must both be removed. Chestnuts have been used as food for countless years. They can be combined with pastries or eaten raw, roasted, crushed into flour, or … Read more

Electrolyte Powder Nutrition Facts

Electrolyte Powder

On the keto diet, it’s incredibly crucial to stay hydrated. Because few carbohydrates are allowed on the keto diet, you may experience symptoms such as thirst, lightheadedness, nausea, and even irritability when starting. These signs and symptoms combine to form the keto flu, which is directly tied to an electrolyte deficiency, and Electrolyte deficiency can … Read more

Goat Milk Nutrition Facts

Goat Milk

Goat milk is the most popular dairy product in the world, and 65 to 72 percent of all dairy consumed globally is from goat milk. This is partly because it is less complicated to raise goats than cows in developing countries, where goat milk is a valuable source of calories, protein, and lipids. People claim … Read more