How To Make Chicken Stock?
One of the best ways to make chicken stock is by roasting a whole chicken or purchasing a rotisserie chicken. After roasting the meat, save the carcass and bones for the stock. Do not remove the skin, resulting in a murky stock. Also, you should add vegetables and aromatics. The bones do not have to be peeled but cut into large pieces.
If you are using leftover chicken, you can save it in two-cup portions for later use. The stock should be stored in a freezer-safe container, and it should have about an inch of headspace.