Dried Red Chili Nutrition Facts

Dried red chili flakes are a good source of antioxidants. They help fight oxidative stress in the body, promote overall health and are good sources of Vitamins A, B, and C. A single tablespoon of red chili flakes has approximately 6.4 calories. It contains 0.1 grams of fat (none are saturated) and 1.4 grams of carbohydrates. Additionally, it contains 0.8 grams of sugar.

Burger King Satisfries Nutrition Facts

Burger King’s Satisfries were popular, but not enough people bought them to justify the high price. Even if they were 30% reduced in fat and calories, they were still more expensive than regular fries. Customers were outraged as a result of this. Burger King eventually dropped Satisfries from its menu, but not before releasing nutrition information for them. The corporation wanted customers to judge whether the new low-fat fries were worth the money.

Furthermore, medium-sized fries include more carbohydrates and fat than small fries, containing less trans and saturated fat.

Green Peas Nutrition Facts

Green Peas

Green peas, often known as garden peas, grow inside green, spherical pods. The sweet and starchy peas within are delicious. Snow peas and snap peas are sweeter than garden peas because they grow inside edible pods. Peas belong to the Fabaceae plant family, the bean or pulse family. Peas are produced worldwide now, despite their origins in Asia and the Middle East. Believe me again, if you think peas are just ordinary vegetables.

These tiny bead-sized diamonds pack a powerful punch for nutrition and health benefits.

Escarole Nutrition Facts

Escarole is a fantastic choice to add to your diet when trying to lose weight, whether you use it as a salad green or a savory side dish. To eat a balanced meal, mix escarole with a nutritious grain or starchy vegetable, such as potatoes, and a low-fat protein, such as turkey or fish. Escarole has 0.2g of fat and only 1.3 grams of protein per 100g. It does, however, contain 3.4 grams of carbs.

Louisiana Hot Links Nutrition Facts

Louisiana Hot Links Nutrition Facts

Are you curious about the Louisiana Hot Links nutrition facts? If so, you’ve come to the right place. Read on for the nutrition facts for Louisiana Hot Links, including the calories and protein content. The smoked sausage is all-meat and packed with flavor. These sausages are an excellent choice for jambalaya and gumbo and great for grilling!

The number of calories in two sausage links varies depending on the meat used.

Pumpkin Seeds Nutrition Facts

Pumpkin seeds are a filling, calorie-dense snack that includes various vitamins and minerals. You might be concerned about the calories in pumpkin seeds if you’re attempting to lose weight. On the other hand, Pumpkin seeds can help prevent cravings for empty-calorie snacks while still providing your body with the nutrition it requires. The USDA offers nutritional information for 1 ounce (28g or 85 seeds) of whole roasted pumpkin seeds prepared without salt.

Fruit Juice Nutrition Facts

Fruit juice is always good because it has all the nutrients you need while keeping you hydrated. You can feel better about your overall health. Fruit juice can help to enhance the immune system while also being a health promoter and disease preventer. Fruit juice is extracted from the fruit’s flesh or the entire fruit. Fruit juice is made in various ways depending on the fruit. Still, many manufacturers smash or “press” the fruit to extract the juice, then pasteurize or add preservatives before packaging the finished product.

Coconut Water Nutrition Facts

COCONUT WATER

Coconut water is the transparent liquid inside coconuts instead of coconut milk, a mixture of coconut water and grated coconut. Coconut water is low in sugar and calories and has a slightly sweet, nutty flavor.  Electrolytes such as potassium, sodium, and magnesium, on the other hand, aid in restoring lost nutrients. That means it’s a nice drink to have after a workout or during a minor illness, though it may not be any better than water. Recent studies have also found that applying coconut water straight to your skin can help fight acne.

Corn Nuts Nutrition Facts

corn nuts

You might need a healthy snack to satisfy you in between meals to keep hunger at bay. Corn nuts meet some of the criteria for a healthy choice, with heart-healthy fat, protein, and fiber. On the other hand, corn nuts are high in calories and may push you over the edge if you’re trying to lose weight. Corn nuts have 436 calories per 100 grams, 9 grams of protein, and 14 grams of fat in every 100 grams.

Like any other snack, Corn nuts can be part of a healthy diet if consumed in moderation.

Bang Caffeine Nutrition Facts

Bang Caffeine Nutrition Facts

Listed on the ingredients list as “Caffeine,” the Bang energy drink contains more than 300 mg of caffeine per serving. Contrast that with an average 8-ounce cup of brewed coffee, which contains about 95 mg of caffeine per serving, and a 12-ounce can of Red Bull, which has 111 mg of caffeine per serving.

Cashew Nut Nutrition Facts

The cashew nut is native to Brazil and is farmed in Vietnam, Nigeria, India, and the Ivory Coast. The evergreen cashew tree (Anacardium occidentale) produces both a fruit (also known as an apple) and a nut (also known as a seed) that hangs beneath the fruit. Cashews are eaten as a snack on their own, in nut mixes, and as cashew butter, cashew milk, and other products. When used in moderation, cashews can be a nutritious supplement to your diet.

Cashews are nutrient-dense and widely consumed.

Leek Nutrition Facts

Indonesia, Turkey, France, the Republic of Korea, and Belgium are the top producers of leeks, which are a member of the onion family and native to the eastern Mediterranean and the Middle East. Leeks resemble scallions (sometimes known as green onions), although they are much more significant. The vegetable’s mild flavor and ease of preparation make it a popular addition to soups, casseroles, white meat entrées, and a simple side dish when sautéed gently.

Rabbit Meat Nutrition Facts

The nutritional value of the food varies depending on the type of rabbit meat used and how it is prepared. This article will go over the nutritional information for wild, stewed rabbit meat. One of the most efficient ways of learning about a food’s nutrition is to compare it to what we already know. We’re comparing rabbit meat to chicken, the most common bird flesh, in this situation.

We can observe that rabbit meat has a higher concentration of most minerals than chicken meat, except for salt.

Fennel Nutrition Facts

Fennel

Fennel (Foeniculum vulgare) is a popular vegetable in the United States. Fennel is a member of the same family as carrots and dill and is commonly used in Italian and Indian cuisine. Due to their similar licorice flavor, fennel and anise are frequently confused. On the other hand, Fennel is a vegetable distinct from the similar-tasting herb anise. Fennel has 31 calories per 100 grams,0.2gram fat, and 1.2 grams of protein. Fennel is commonly used as a garnish or spice, but it can also be used as the basis of a meal.

Smirnoff Ice Raspberry Nutrition Facts

Smirnoff Ice Raspberry is an alcoholic drink prepared with ripe raspberries and sour cream. This flavored vodka has more than 234 calories per 12 oz, which is not healthy. Excess calories are unhealthy, and too much sugar can lead to obesity, heart disease, and cancer. If you’re on a diet, look for flavored vodka lower in calories and sugar.

If you’re on a diet, Smirnoff Ice Raspberry is one of the most extraordinary alcoholic beverages to have on hand. For those controlling their weight or attempting to lose weight, the low-calorie, low-sugar berry is a fantastic alternative.

Granny Smith Apple Nutrition Facts

granny smith apple

The USDA’s food database lists the nutritional content of Granny Smith apples. 100 grams of Granny Smith Apple contains 58 calories. It is low in fat and contains only a tiny amount of protein. Granny Smiths contains 13.6 grams of carbohydrates, primarily natural sugars. They also contain 2.8 grams of dietary fiber. The Wyoming Department of Education notes that soluble fiber in Granny Smith apples has health benefits.

Besides containing high amounts of vitamin A, potassium, and dietary fiber, Granny Smith apples contain small amounts of vitamins and minerals.

Vanilla Extract Nutrition Facts

Vanilla is one of the most widely used flavoring substances on the planet. It’s popular because of its pleasant flavor and peaceful scent. Vanilla is made from the mature pods of various orchids, most notably the Vanilla planifolia. Madagascar currently produces over 75% of the world’s vanilla. China, Indonesia, Papua New Guinea, and Mexico are among the countries that manufacture it. Food, fragrances, and pharmaceutical items employ vanilla extract and vanilla beans.

Along with saffron and cardamom, it’s one of the world’s most costly spices.

Guava Nutrition Facts

guava

Guava is a tropical fruit that thrives in hot, dry climates. The guava plant’s fleshy fruit and leaves are edible, with the fruit most typically eaten as a snack, and the leaves are most commonly cooked into herbal tea. Guavas have a similar texture to pears but with a little more firmness. They have a sweet, tropical flavor that transports your taste senses to a tropical island. However, various health benefits are hidden within this delectable treat.

When it comes to health advantages, guava has also been touted as one of the top superfoods.

Dates Nutrition Facts

Dates

Dates are one of the sweetest fruits on the planet. You might be wondering if dates are a healthy snack because of their high sugar content. Dates are naturally delicious, but they also include essential minerals and fiber as a fruit. Dates should be consumed in moderation, although far from calorie-free food. A 100g date contains 282 calories, 2.5g protein, 75g carbs, and 0.4g fat. Potassium, magnesium, and iron are all abundant in dates.

Potassium, magnesium, and iron are all abundant in dates. Dates also include six B vitamins, including folate and pantothenic acid, needed for good health.

Grapes Nutrition Facts

Grapes

Grapes’ abundant beauty appeals not just to the eye but also to the palate. Grapes, used to make wine, come in various forms, colors, and sizes, with flavors ranging from sweet to sour. The Vitis vinifera family includes most grapes high in disease-fighting antioxidants, and these antioxidants are what give the wine its heart-healthy reputation.