This Smallmouth Bass Recipe is a simple pan-fried fish recipe that is simple and good. Serve the fish with fries and your favorite vegetable – it doesn’t get much better. Enjoy Lake Superior still has ice chunks floating in it, but the inland lakes are starting to warm up. The bass season opened this past … Read more
Fish or clam chowder on a cold day is one of my favorite dishes. The winter has held on for a long time here in upper Michigan so a hot bowl of fish chowder tasted really good. This is a simple recipe that doesn’t require much prep or cooking time so you can have it … Read more
Bacon seems to go good in almost anything and this Shrimp and Bacon Pizza is no exception. I took a short cut with this one and used store-bought refrigerated pizza dough. This is not your traditional style of pizza with the pizza sauce, which did make me a little uneasy while preparing it. For some … Read more
I had one rabbit left in the freezer from this past season and I’ve been saving it for this recipe. Because the rabbit is cooked in the slow cooker it is so tender it melts in your mouth. The homemade Ragu sauce if a perfect blend of flavors to go with the mild taste of … Read more
Lent is later this year than it normally is, but I decided to go ahead and post this Poached Pollack with Shrimp Sauce Recipe a little ahead of time. It has been a long time since I have had fished prepared in this manner and for some reason, it sounded really good for tonight’s supper; … Read more
We don’t have any Bubba Gump restaurants in this area so I don’t know what the real thing should taste like, but this Shrimp Mac and Cheese Recipe is excellent. This recipe makes a great side dish or a good standalone one-dish dinner. It does take a little time to put it together but it … Read more
This is a really basic recipe for Hasenpfeffer so there is a lot of room to add some additional ingredients if you wish to do so. If you have rabbit meat on hand there is a good chance you will have the rest of the ingredients on hand also. There is a lot of wine … Read more
This Beer Braised Rabbit is so tender it just melts in your mouth. Whether you have wild or domestic rabbit meat this recipe is a winner. The beer helps tenderize the rabbit meat and gives the dish a unique flavor. When I started preparing this recipe is was a little concerned that the beer might … Read more
This Roast Rabbit in Wine Sauce Recipe is another great recipe for wild or domestic rabbit meat. I prepared this recipe with domestic rabbit meat, but if you use wild rabbit, you will probably have to cook the rabbit meat a little longer. This recipe calls for port wine but I used a homemade blueberry … Read more
For some reason, up until now, it has been very hard to purchase Haddock in this area, so it was I pleasant surprise to see it show up here in the market. This Baked Haddock Recipe probably could be used with any good quality white fish-this is another one of those recipes that is … Read more
There used to be a time when every Friday was fish fry day at my house. Through the years things have changed, and the Catholic Religion doesn’t practice this anymore, with the exception of the Lent season. I guess because of habit, which can be hard to break, it seems like most of the time … Read more
We are well into small game hunting season here in upper Michigan with gun deer season right around the corner. This Rabbit Hunters Pot Roast Recipe would be a great recipe for deer camp if you have electricity available. Because it’s a slow cooker recipe you can use either domestic or wild rabbit in … Read more
If you have rabbit meat available you will really enjoy this One Dish Roast Rabbit with Vegetables Recipe. The rabbit makes the dish a healthy meat choice, and the vegetables are a delicious added benefit. This is a simple recipe that doesn’t require a lot of prep time; it’s just a matter of cutting … Read more
If you like beef stew and you have rabbit meat available give this Hunters Rabbit Stew Recipe a try; it’s delicious. It is cooked slowly on the stove top, and because of the nature of stew recipes, you can cook the rabbit as long as needed to make it tender. This makes this a great … Read more
I have wanted to prepare cedar plank salmon on the grill for quite some time but the plank always stood in my way. I knew it wouldn’t be all that hard to get it; it was just a matter of remembering to get it, which never seemed to happen. When I saw this recipe that … Read more
Fall is here and small game hunting season is right around the corner here in upper Michigan, so I thought this would be a great time to put this Fried Rabbit with Gravy Recipe on the menu. I used a domestic rabbit for this recipe, but you can also use wild. If you are using … Read more
The weather has been so hot here just like in most parts of the country so I decided it was a great time to use the slow cooker. This Slow Cooker Sausage and Peppers recipe makes a great tasting sandwich. I have also wanted to post another homemade sausage recipe so I took this … Read more
In the past the only chance I have had to work with wild rice was in combination; such as in the Uncle Bens seasoning packets. When I ran into some of the pure wild rice on sale I decided to give it a try. The texture of the wild rice is quite different then the … Read more
This Fish Cheeseburgers Recipe is a simple and good tasting recipe. This recipe uses frozen breaded fish so it is very quick to put together. You can use fish sticks or breaded fish fillets. I used fish sticks for this recipe because I like to deep-fry them so they come out nice and crunchy. … Read more
This Fresh Fish Cakes Recipe is another recipe that the family really liked but I kind of lost track of it through the years. Even though the family really liked it I didn’t prepare it very often because it is somewhat time consuming. What this recipe is mainly doing is combining the fish with mashed … Read more
