There’s nothing quite like a traditional cheeseburger, with its juicy patties, melted cheese, and crunchy bacon. But what if you could roll up all these delectable flavors into a fun, easy-to-eat snack? This Bacon Cheeseburger Roll-Up recipe does exactly that. By rolling ground beef, crackling bacon, and oozing cheese in a tortilla, you obtain all … Read more
Fresh from the blackberry patch and into the oven – these Blackberry Muffins are moist and delicious. This is a simple recipe that requires very little prep and cooking time. Serve them warm topped with butter and they turn into a special breakfast treat! Blackberry Muffins Recipe Author: Larry Prep time: 10 mins Cook time: … Read more
Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. The fishing was good here on Keweenaw Bay this week, producing a nice Lake Trout catch, so I decided to post this Pan Fried Lake Trout recipe. This fish coating browns nicely has a nice crunch and complements the … Read more
Fresh blackberries, cream cheese, and a hint of lemon make this no bake blackberry pie a delicious treat. Blackberries are very abundant her in Upper Michigan this year and I like to use as many of them fresh as possible. It has been years since I have eaten a no bake blackberry pie. I was … Read more
Wild Chanterelle mushrooms and zucchini fresh out of the garden adds up to a delicious summertime treat. This is a simple side dish recipe that doesn’t require much prep or cooking time. If you’re not a mushroom forager purchase them from the store and substitute Portabella mushrooms for the Chanterelle’s. Sauteed Chanterelle Mushrooms and Zucchini … Read more
Homemade waffles are so easy to make and purchasing a waffle iron wont brake the bank. For topping you can use butter, maple syrup, or any other delicious combination of flavors like berries and whip cream. Basic Waffle Recipe Recipe Type: Dessert Author: Larry Prep time: 10 mins Cook time: 10 mins Total time: … Read more
If you’re in the mood for Mexican cuisine give this one-dish Mexican recipe a try. This is a simple recipe and is fairly quick to put together so you can have supper on the table in less than an hour. Enjoy Tamale Pie Recipe Recipe Type: Main Cuisine: Mexican Author: Patricia Prep time: 10 … Read more
This slow cooker rabbit recipe has a great combination of flavors, and because its cooked in the slow cooker both wild a slice of domestic rabbit meat turns out nice and tender. This recipe is quick to put together so you can go about your day and have supper close to ready at the right … Read more
This is a basic recipe for taco pie that requires just a few ingredients. I prepared this recipe as written with the intent of seeing how good it would turn out in its simplest form. With school starting in many parts of the country, in less than a month I thought this would be a … Read more
These pork chops turn out tender, moist, and delicious. This recipe uses anchovy paste, and honey to aid in the browning of the chops. I have never used anchovy paste as an ingredient so it made me a little nervous as to exactly what kind of flavor impact it would have on the chops – … Read more
This Sauteed Summer Squash Recipe is quick and simple to put together and a great way to use up that extra zucchini. The squash is sliced thin so it cooks quickly. This is a delicious side dish that would go great with almost any grilled meat or fish. If you have summer squash on hand … Read more
This is the quickest and most simple Old-Fashioned Chocolate fudge recipe I have ever made, and the texture is almost perfect. The recipe is basically a combination of semi sweet chocolate, unsweetened chocolate, and sweetened condensed milk. This recipe makes 2 ½ pounds, so there is plenty to eat fresh, with left overs for the … Read more
When I first looked at this recipe I thought, It looks OK, but it was much better than that. The peach preserves, fresh peach, along with a little heat from a jalapeno and cayenne pepper turned this dish into a delicious combination of flavors. It does take a little time to prepare because of the … Read more
Foraging for mushrooms is one of my favorite hobbies this time of year. With the right amount of moisture they are very plentiful. I was out doing a training session with a new English setter puppy we purchased for bird hunting when I came across a large batch of Chanterelle mushrooms. That ended my training … Read more
If you’re looking for a little bit of a different take on a Mac and Cheese give this recipe a try – the dominant flavor is definitely the Gorgonzola cheese, so you should prepare it with caution. This is a simple recipe that cooks on the stove top and utilizes deli chicken so it is … Read more
Moist and Tender – these chicken breasts are delicious. I was looking for a grilling recipe that would cook quickly because I was short on time. These chicken breasts marinate for 30 minutes and then cook quickly on the grill. Just be sure to flatten them down to about ½ inch so they are about … Read more
Strawberry season is here in Upper Michigan so I thought it would be a great time to post this Strawberry Rhubarb Custard Ice Cream Recipe. The sweet strawberries with the sour flavor of the rhubarb make for a delicious combination of flavors – and the opportunity to use fresh fruit makes it even better. This … Read more
Sticky, gooey, and delicious! These Barbecued Chicken Kebabs have a delicious combination of flavors, they do take a little time to prepare, because of the time the chicken marinates in the bacon spice mixture, other than that this is a simple recipe. I prepared the recipe as written with the exception of the amount of … Read more
If your looking for a really good grilling recipe for the 4th of July Holiday give this Soy-Ginger Glazed Bone-In Chicken Breasts recipe a try; it’s really good. This is a simple and quick recipe that doesn’t require a lot of prep time and cooks quickly. I used a gas grill for this recipe, but … Read more
I am always looking for good fish recipes – this recipe looked like a little bit of work but I thought I would give it a try anyway. You can use any good quality white fish for this recipe. I decided to use crappies I had caught on a recent fishing trip. This recipe is … Read more