I knew we had to use up some of the venison from last fall before it starts getting to old. We have some boneless venison chops that are real tender, so I decided on this Venison Pepper Steak Stir Fry Recipe. I thought it was kind of unusual that the recipe called for whit … Read more
Salmon is a versatile fish that many people enjoy because of its rich, flavorful flavor and numerous health benefits. While it can be prepared in various ways, deep-frying it into delicious fish sticks is among the most popular. Deep-fried salmon fish sticks are a tasty and simple snack or meal that both adults and children … Read more
Fire up the grill for Super Bowl Sunday; these Jerk chicken wings are delicious. This is one of those recipes that smell so good you can’t wait to get your hands on them, even before they are cooked. There is very little prep work involved, but they do take some time because of the … Read more
At this time of the year with Easter Lent season coming, I am always looking for good seafood recipes; like this recipe for Shrimp Alfredo. This is a simple recipe with not a lot of prep or cooking time, calling for the use of cooked shrimp. Make sure the shrimp is unthawed first, so … Read more
Left over ham, and the ham bone? Actually my favorite is a boiled dinner, but unfortunately the rest of the family did not agree, so this Slow Cooker Ham Bone and Beans Recipe won. It is always a challenge what to do with the Holiday leftovers, so I decided on a recipe I thought … Read more
Sweat Treats at Christmas time is always part of the celebration around this house, so I try to prepare them ahead of time, like this Red Velvet Cupcake Recipe. Most of the treats freeze very well so when Christmas comes along all we have to do is take them out of the freezer as needed. … Read more
This is a knock off of Wendy’s Chili Recipe. To be honest it has been a long time since I have had a bowl of Wendy’s Chili, but I do believe it comes pretty close. This is a delicious combination of flavors with not much prep time, but you do have to allow ample … Read more
Fall is in the air and chicken noodle soup is cooking in the slow cooker. I am one of those people that loves soup any time of the year. The temperature fell into the 50’s here; but has jumped back up to near 90. Highly unusual for us this time of year. This Slow Cooker … Read more
It is a beautiful fall here in upper Michigan. After a very hot summer it has cooled down nicely and I decided it was time to fire up the grill again. Burgers on the grill continue to be a favorite here. I decided it was time to give this Philly Cheese Steak Burger Recipe … Read more
Here in Upper Michigan the blueberry season is under way. I just love this time of year for berries, because almost every kind of berry we have up here is ripening. Most of the time when I make a berry pancake I usually mix in the berries into the batter. This Butter Milk Blueberry Pancake … Read more
For the most part it seems like all of the Country has been in a major heat wave for most of the summer. The only thing I can think good about that is; it has been a great summer so far for cooking out. I love mushrooms with almost any type of steak or burger. … Read more
I love to fish and the whole family loves to eat them. This time of the year pan fishing is good in our area; and the last fishing trip was no exception, producing a mess off bluegill and crappies. This Deep Fried Pan Fish Recipe has been one of our favorites, the coating is nice … Read more
This is just not a Hot Dog; only Chicago could create something like this. The combination, along with the All-Beef Hotdog is excellent. One item that seems real hard to come by in the ingredients is the sport peppers. That is probably why unless you order them, or live in the Chicago Area, they are … Read more
This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little work involved. When I saw this recipe; it was so simple; it made me nervous about what the outcome would be. The result was a colorful and delicious desert. In many parts of the country it … Read more
This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a delicious combination of flavors. You and your family will love it. So plan ahead for a dinner using your Easter leftovers and give this Country Scalloped Potatoes and Ham Recipe a try. … Read more
I decided to post this recipe because many Families have turkey or chicken for Easter Dinner. I used chicken for this recipe, but I am sure turkey would be just as good. This Chicken or Turkey Pot Pie Recipe is a simple recipe, because it calls for frozen vegetables. I am sure you could use … Read more
It was a beautiful spring day here in upper Michigan and the thought of firing up the grill got me excited. I marinated the ribs overnight and it was time to get the grill ready. I just love this time of the year when everything starts turning green, but the weather is still cool enough … Read more
With Easter around the corner I decided it was a good time to post this Creamy Garlic Mashed Potato Recipe. The sour cream in this recipe makes it smooth and creamy. We had roast chicken breasts when I made this recipe, but I am sure it also would go good with an Easter Ham or … Read more
With Lent being here and Easter right around the corner this time of year every Friday we have fish or seafood. This Shrimp Marinara Recipe has a little bit of heat and it is delicious. You could use your choice of raw or cooked shrimp; I used cooked shrimp in this recipe. If you are … Read more
With Saint Patrick’s Day coming up I decided it was time for a touch of Irish. This recipe did not call for potatoes or carrots, but seeing as it was done in the slow cooker I could not resist turning it into a one dish meal. Exactly how Irish this is, I’m not sure. When … Read more